Job Description

Title: Bartender

Responsibilities:

Meet or exceed regulatory and professional standards for alcohol and food display, handling, and storage.
Maintain cleanliness and sanitation of bar areas and equipment.
Greet guests promptly in a courteous and professional manner.
Respond to guests’ questions and complaints reflecting the Mission, Vision, and Spirit of the organization.
Complete tasks accurately and timely as assigned by the Catering Manager or Supervisor.
Set up and break down tables, decorations, equipment, and serving areas efficiently.
Serve prepared alcoholic beverages to guests promptly.
Ensure guests have adequate beverages throughout dinner.
Secure food service equipment after catering functions.

Qualifications:

Education: High school diploma or GED desired.
Experience: Some experience (0-3 months) in catering or full-service dining is strongly preferred. Bartending skills are strongly desired.
Must be able to work in a fast-paced environment and interact courteously and professionally with guests.

Physical Requirements:

Ability to stand for long periods (6-8 hours) during shifts.
Walking and climbing stairs and ladders as needed.
Ability to carry, lift, and move supplies or trays up to 50 lbs.
Bending, kneeling, reaching to store and retrieve supplies and to serve meals.
Good vision, manual dexterity, and hearing for service and communication.
Work in a climate-controlled kitchen with variable temperatures.
Availability to work evenings and weekends.

General Requirements:

Willingness to learn and grow.
Strong interpersonal skills for teamwork.
Valid driver’s license and references.
Appropriate professional behavior and judgment.
Maturity and responsibility for actions.
Commitment to the Center’s Safety Program.

Professional Standards:

Follow all policies and procedures.
Maintain high personal and work area standards.
Deliver excellent customer service.
Maintain positive attitude and punctuality.
Ensure cleanliness and health regulations are upheld.

Teamwork Standards:

Take initiative in team development.
Maintain professional relationships with coworkers.
Promote a positive and productive team environment.
Collaborate effectively with all departments.

Note: The above outlines primary duties but is not exhaustive. Employees are responsible for safe workplace practices.

Candidates should have some experience in catering or full-service dining and possess strong interpersonal skills. A high school diploma or GED is desired, and the ability to perform physical tasks like lifting up to 50 lbs is required.

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