Title: Bartender
Who Are You? Are you a skilled bartender who thrives in a high-touch, private club environment? Do you take pride in delivering exceptional service with professionalism and warmth? Are you known for your strong organizational skills, positive energy, and dedication to creating memorable guest experiences?
If this sounds like you, we’d love to welcome you to the Talking Rock Club family. Apply today and be part of something special!
About Talking Rock Ranch: Talking Rock is a high-desert hideaway anchored by a commitment to unparalleled hospitality and expansive open space. It is a place where serenity meets possibility, where exploration is encouraged, and where relaxation is a priority. The top-ranked golf course, designed by Jay Morrish, takes advantage of the terrain and offers panoramic mountain views.
Job Summary: This seasonal, part-time position is responsible for bartending and bar service. You must engage with members and guests in a friendly and professional manner. The ideal candidate has at least 2 years of restaurant experience and knowledge of beer, wine, and spirits. Flexible availability is required for day, evening, weekend, and holiday shifts. Free golf is offered for employees on the member first tee schedule.
Our Culture and Mission Statement: Talking Rock Ranch Club inspires families and friends to reconnect, have fun, and create lasting memories enriched by its golf tradition and family values. We achieve this through extraordinary facilities, various events and programs, and exceptional staff service.
We value our staff as essential assets and provide opportunities for personal growth and internal promotion.
Key Responsibilities:
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Are You Ready to Join Our Team? If you meet the qualifications and are willing to drive the scenic route of Williamson Valley Road (20 to 40 minutes to work), we look forward to meeting you. We value your time and will keep the hiring process efficient.
Benefits:
Pay: Not explicitly stated in the description.
Requires a high school diploma (preferred) and 12 to 24 months of related bartending experience. Candidates must possess a current Food Handlers Card and meet legal age requirements for serving alcohol.
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