Job Description

Position Overview

Maréla is a coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates simplicity, elegance, and the integrity of exceptional ingredients—brought to life through thoughtful technique and genuine hospitality.

The Bartender at Maréla is a key ambassador of the guest experience, responsible for delivering refined, intuitive, and engaging bar service. This role blends technical craft with warm hospitality, creating an atmosphere where guests feel welcomed, cared for, and inspired. The ideal candidate brings a passion for wine, spirits, and coastal cuisine, paired with a deep commitment to excellence and team collaboration.

Core Responsibilities

Guest Experience & Hospitality

Deliver gracious, attentive, and personalized service aligned with Maréla’s luxury hospitality standards
Create a welcoming bar environment that encourages connection, discovery, and return visits
Engage guests with thoughtful recommendations, storytelling, and menu knowledge
Anticipate guest needs and respond with urgency, professionalism, and care
Handle guest concerns with composure, discretion, and solution-oriented service

Beverage Craft & Execution

Prepare and serve cocktails, wine, beer, and non-alcoholic beverages to exacting standards
Execute a beverage program reflecting Southern European inspiration and a wine-forward philosophy
Maintain deep knowledge of cocktail recipes, spirits, wine regions, and pairings
Ensure consistency, presentation, and quality in every beverage served
Support seasonal menu updates and collaborate on cocktail development when applicable

Wine & Beverage Knowledge

Demonstrate strong knowledge of wines, with emphasis on coastal European varietals and regions
Provide confident, guest-friendly wine recommendations and pairings
Maintain familiarity with the full beverage program, including low-ABV and non-alcoholic offerings
Participate in ongoing training and tastings to continuously elevate expertise

Bar Operations & Organization

Maintain a clean, organized, and fully stocked bar at all times
Execute opening, closing, and side work duties with precision and accountability
Accurately process orders and payments using POS systems
Monitor inventory levels and communicate needs proactively to leadership
Adhere to all health, safety, and sanitation standards

Team Collaboration

Work seamlessly with servers, kitchen, and leadership to ensure a cohesive guest experience
Support teammates during high-volume service periods with a team-first mindset
Contribute to a positive, respectful, and high-performing culture
Participate in pre-shift meetings and ongoing training initiatives

Compliance & Standards

Verify guest age and ensure responsible alcohol service in accordance with local laws
Follow all company policies, including cash handling and beverage controls
Uphold Maréla and Foley Hospitality Group standards of conduct, appearance, and professionalism

Qualifications

Minimum 2+ years bartending experience in an upscale or luxury restaurant or bar
Strong knowledge of classic and contemporary cocktails, wine, and spirits
Passion for hospitality and creating elevated guest experiences
Excellent communication and interpersonal skills
Ability to multitask and perform in a fast-paced, high-volume environment
Strong attention to detail and commitment to quality
Must be at least 21 years of age
Spanish language skills are a plus

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift and carry up to 25–40 pounds
Ability to work evenings, weekends, and holidays as needed

Why Join Maréla

At Maréla, we are more than a restaurant—we are a celebration of coastal culture, culinary artistry, and meaningful connection. As part of Foley Hospitality Group, you will join a team that values excellence, creativity, and people-first leadership, where your contributions directly shape the guest experience and the culture we build together.

Bartender -Maréla

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