Position Overview
Maréla is a coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates simplicity, elegance, and the integrity of exceptional ingredients—brought to life through thoughtful technique and genuine hospitality.
The Bartender at Maréla is a key ambassador of the guest experience, responsible for delivering refined, intuitive, and engaging bar service. This role blends technical craft with warm hospitality, creating an atmosphere where guests feel welcomed, cared for, and inspired. The ideal candidate brings a passion for wine, spirits, and coastal cuisine, paired with a deep commitment to excellence and team collaboration.
Core Responsibilities
Guest Experience & Hospitality
Beverage Craft & Execution
Wine & Beverage Knowledge
Bar Operations & Organization
Team Collaboration
Compliance & Standards
Qualifications
Physical Requirements
Why Join Maréla
At Maréla, we are more than a restaurant—we are a celebration of coastal culture, culinary artistry, and meaningful connection. As part of Foley Hospitality Group, you will join a team that values excellence, creativity, and people-first leadership, where your contributions directly shape the guest experience and the culture we build together.
Candidates must have at least 2 years of bartending experience in an upscale or luxury environment and possess strong knowledge of cocktails, wine, and spirits. Applicants must be at least 21 years of age and capable of performing physical tasks such as standing for extended periods and lifting up to 40 pounds.
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