Title: Food and Beverage - Bartender
Position Summary: The Bartender mixes high-quality beverages, provides prompt and consistent service at guest and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
Duties and Responsibilities:
Requirements & Qualifications:
Candidates must have a high school diploma or equivalent and at least one year of professional bartending experience. Strong customer service, organizational skills, and the ability to work flexible hours including nights, weekends, and holidays are required.
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