Job Description

Title: Food and Beverage - Bartender

Position Summary: The Bartender mixes high-quality beverages, provides prompt and consistent service at guest and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.

Duties and Responsibilities:

Provide exceptional hospitality to guests and coworkers as prescribed in Our RESPECT Service System.
Accurately follow recipes for all beverages; have thorough knowledge of all beverage offerings and prices.
Provide prompt and consistent bar service to guests and servers throughout the cruise.
Set up and break down the bar, stock and restock according to prescribed par specifications, and clean thoroughly following standard operating procedures.
Maintain cleanliness and safety of the bar, common areas, and service stations, including cleaning glasses, utensils, bar equipment, bar tops, refrigerators, and work areas.
Accurately charge guests for onboard purchases; enter orders into the point-of-sale system, collect payment, and return correct change.
Provide information to guests including beverage and food menu descriptions, entertainment options, cruise routes, and points of interest.
Perform additional job duties as assigned.

Requirements & Qualifications:

High School Diploma (or GED or equivalent) required.
At least one (1) year of previous bartending experience.
Comprehensive knowledge of beverage recipes.
Strong customer service, organizational, and interpersonal skills.
Detail-oriented with ability to handle multiple tasks and meet deadlines.
Ability to establish and maintain effective working relationships.
Effective listening skills with the ability to assess situations and suggest solutions.
Working knowledge of computer skills including proficiency with Microsoft Office Suites.
Ability to effectively understand and convey written and verbal information.
Maintain uniform and personal grooming in compliance with appearance standards.
Availability to work nights, weekends, and all major holidays.

Food and Beverage - Bartender

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