Job Description

Title: Server / Bartender - Summer 2026 Seasonal

Salary: $11.79/hr + tips

We are hiring seasonal servers and bartenders at The Mountain Lodge Telluride. If you are energetic, detail-minded, outgoing, and enjoy a fast-paced environment, join our Food & Beverage team. This role offers great pay plus tips, a ski pass, end-of-season bonus, and employee housing opportunities.

Purpose of Position To provide guests of Mountain Lodge Telluride with a memorable dining experience through engaging service and creative craft in food and beverage.

Essential Job Functions/Responsibilities include:

Ensuring thoughtful and engaging food and beverage service
Friendly and gracious greetings to all guests
Adherence to standard operating procedures
Suggestive selling of menu items
Serving all food and beverages in compliance with HACCP and ServSafe standards
Maintaining thorough knowledge of menu items and hotel amenities
Working effectively within a team toward collective goals
Maintaining a clean and orderly working environment
Personalizing service to enhance guest experience
Building friendly yet professional relationships with frequent guests and owners

Required Skills:

Prior hospitality experience desired
Well-spoken with strong interpersonal skills
Organizational skills and ability to multitask
Ability to work efficiently in a fast-paced environment
Teamwork and ability to work within a diverse staff
Strong problem-solving skills and ability to remain calm under pressure
Desire to go the extra mile to satisfy guests

Language Skills:

Fluency in English required; additional languages are a plus
Ability to read, speak, and write English

Reasoning Ability:

Able to think independently and make decisions related to job responsibilities
Perform duties with minimal supervision
Maintain calm, responsiveness, and friendliness under pressure
Handle multiple tasks and resolve guest or staff issues promptly
Know when to seek assistance from supervisors

Work Environment:

Fast-paced and busy
Regular attendance and adherence to schedule essential
May require varying schedules based on business needs
Monitored for compliance with hotel procedures
Must comply with all safety and operational rules

Safety and Sanitation:

Follow OSHA standards for chemical use, storage, and disposal
Practice safe work procedures and adhere to hotel safety policies

General Responsibilities:

Acknowledge, greet, smile, and respect guests, customers, and coworkers
Cooperate with all hotel departments
Maintain cleanliness and order in work areas
Stay informed about job-related updates

Education / Vocational Experience:

High school diploma minimum
At least one year of related hospitality experience

Note: This job description is not all-inclusive and may change as business needs evolve. Additional related duties may be assigned by management.

Server / Bartender - Summer 2026 Seasonal

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