Position Title: Bartender Employment Classification: Non-Exempt Reports To: General Manager Department: Dining
Duties and Responsibilities:
Education, Experience, and Certifications:
Position Qualifications:
Note: This description outlines primary job elements and may be modified by Paradies Lagardère as needed; it is not a contract of employment.
Requires a high school diploma, ServeSafe certification, and 3-5 years of bartending experience. Must be able to lift 50 lbs and work various shifts in a high-energy airport environment.
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