Job Description

Position Title: Bartender Employment Classification: Non-Exempt Reports To: General Manager Department: Dining

Duties and Responsibilities:

Provide first-class guest service with a positive and professional attitude.
Greet guests warmly, take drink and food orders, and provide menu information.
Prepare and serve a variety of craft cocktails, beers, wines, and food items with thorough knowledge of the menu.
Verify guest legal drinking age.
Use proper drink mixing techniques and prepare garnishes.
Accurately process transactions through the point-of-sale system including cash, credit, and debit payments.
Maintain a clean, sanitized, and well-stocked bar area.
Operate and maintain glass washer and sanitizer.
Perform opening and closing side work as assigned.
Follow all health, safety, sanitation, and alcohol awareness guidelines.
Inventory beverages and supplies, ordering replacements as needed.
Comply with all local, state, and federal laws including food safety regulations.
Collaborate effectively with team members and support management decisions.
Maintain a professional appearance adhering to grooming and uniform standards.

Education, Experience, and Certifications:

High school diploma or GED required.
ServeSafe Food Handler’s Certification or equivalent.
3-5 years of bartending experience required; food and beverage experience preferred.
Strong math, communication, and time management skills.
Ability to work independently and in a team-oriented environment.

Position Qualifications:

Ability to work various shifts in a 7-day, 365-day operation at a high-energy airport environment.
Excellent customer service and interpersonal skills.
Ability to lift at least 50 lbs and perform physical tasks including standing for long periods, bending, reaching, climbing ladders, and walking long distances.
Knowledge of federal, state, and local liquor laws.
Adaptability to changing priorities and unexpected situations.

Note: This description outlines primary job elements and may be modified by Paradies Lagardère as needed; it is not a contract of employment.

Requires a high school diploma, ServeSafe certification, and 3-5 years of bartending experience. Must be able to lift 50 lbs and work various shifts in a high-energy airport environment.

Bartender Bradley International Airport ($22.02)

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