On Call Banquets Bartender / Server
Job Description
Title: On Call Banquets Bartender / Server
Description: A Food Server with Embassy Suites Hotels is responsible for serving food and beverages to guests, contributing to outstanding guest service and financial profitability.
Embassy Suites by Hilton is an upscale, all-suite hotel brand known for open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites, and nightly complimentary Manager’s Receptions. Our bundled pricing offers exceptional value for both business and leisure travelers.
Responsibilities:
- Respond to guest requests promptly, friendly, and efficiently
- Maintain thorough knowledge of the menu, promotions, and specials
- Take and input food and beverage orders using the point-of-sale system
- Deliver food and beverages accurately and timely
- Ensure guest satisfaction throughout meal service
- Serve alcoholic and non-alcoholic beverages in compliance with all federal, state, local, and company regulations
- Keep the serving station well-stocked at all times
Requirements:
- Commitment to hospitality, integrity, teamwork, and Hilton’s core values
- Ability to operate point-of-sale systems
- Adherence to all alcohol service regulations
Benefits:
- Competitive starting salary
- Vacation or Paid Time Off (PTO) benefits depending on eligibility
- Team Member and Family Travel Program offering discounted hotel rates
- Discounts on Hilton products and services
- Eligibility for Health & Welfare benefit plans after 90 days
- 401(k) Savings Plan
- Employee Assistance Program
- Educational Assistance Program
Hilton Worldwide is dedicated to innovation, quality, and success, seeking team members who demonstrate hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency.