Title: Bartender - Non Tipping
Job Details:
Job Summary: Maintain a professional, clean, and organized lounge and bar area. Provide efficient bar and food services to members and servers. This is a non-tipping position.
Responsibilities:
Requirements:
Work Environment: Exposure to occasional outdoor weather, wet or humid conditions, moving mechanical parts, fumes, airborne particles, and chemicals. Noise levels are usually moderate.
Physical Demands: Frequent standing, use of hands, talking, seeing, hearing, reaching. Occasional walking, stooping, kneeling, crouching, crawling, climbing or balancing. Ability to lift/move up to 25 pounds regularly and up to 100 pounds occasionally. Vision requirements include close, distance, color, peripheral vision, depth perception, and focus adjustment.
Supervisory Responsibilities: None.
Candidates must possess a Food Handlers Certificate and demonstrate professional conduct and reliability. The role requires the physical ability to stand for long periods and lift up to 100 pounds.
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