Job Description

Title: Bartender - Non Tipping

Job Details:

Level: Experienced
Location: Palm City, FL 34990
Position Type: Full Time
Salary: $25.00 per hour
Shift: Any
Category: Hospitality - Hotel

Job Summary: Maintain a professional, clean, and organized lounge and bar area. Provide efficient bar and food services to members and servers. This is a non-tipping position.

Responsibilities:

Inspect bar before opening to ensure it is stocked with products and supplies.
Monitor alcohol consumption discreetly and report unsafe behavior to management.
Arrange, polish, and replenish glassware.
Prepare bar snacks and fruit garnishes for the shift.
Arrange lounge furniture and lighting to create proper ambiance.
Mix drinks including liquor and soda, with knowledge of proper wine service.
Take, prepare, and serve drink and occasional food orders for servers and members.
Assist dining room staff as needed.
Prepare computerized bills for drinks served.
Provide food and beverage service in card rooms.
Submit weekly supply order requisitions for liquor and bar supplies.
Conduct monthly inventory of liquor, wine, beer, and supplies.
Clean and maintain all bar equipment and surfaces; follow nightly cleaning and securing procedures.
Return liquors to bar at end of shift.

Requirements:

Food Handlers Certificate required.
Ability to perform physical demands of the job including standing for long periods and lifting up to 100 pounds.
Conduct daily operations professionally and ethically.
Maintain good relationships with members, employees, and customers.
Keep a clean and professional workspace.
Dress according to uniform standards and maintain personal grooming.
Demonstrate reliability, punctuality, and flexibility in work habits and schedule.
Use time efficiently to complete tasks timely.
Comply with company policies and procedures.
Willingness to improve knowledge and skills.

Work Environment: Exposure to occasional outdoor weather, wet or humid conditions, moving mechanical parts, fumes, airborne particles, and chemicals. Noise levels are usually moderate.

Physical Demands: Frequent standing, use of hands, talking, seeing, hearing, reaching. Occasional walking, stooping, kneeling, crouching, crawling, climbing or balancing. Ability to lift/move up to 25 pounds regularly and up to 100 pounds occasionally. Vision requirements include close, distance, color, peripheral vision, depth perception, and focus adjustment.

Supervisory Responsibilities: None.

Bartender - Non Tipping

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