Bartender
Job Description
Epting Events is a family business inspired by the distinct personality of the Southeast, bringing together friendly, professional, and creative individuals including chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians.
We are seeking a Bartender to manage the setup and breakdown of beverage stations and bars for events. This role involves preparing and maintaining the bar area, ensuring smooth service for guests, and coordinating with management to keep the bar stocked and organized. Availability on Friday, Saturday, and Sunday is required.
Key Responsibilities:
- Arrive punctually, dressed in full uniform, and maintain high personal hygiene standards.
- Efficiently set up and dismantle assigned beverage stations before and after events.
- Possess comprehensive knowledge of all menu items, including garnishes, ingredients, and preparation techniques.
- Warmly greet guests and provide prompt, friendly service.
- Immediately report any guest concerns to the Event Manager.
- Confidently and accurately answer guest inquiries about menu offerings.
Ideal Candidate Profile:
- Experience in hospitality or serving roles.
- Flexible scheduling, including holidays and weekends.
- Own appropriate uniform.
- Reliable transportation for early or late shifts.
- Responsible, trustworthy, and customer-focused.
- Strong problem-solving, decision-making, and multitasking skills.
- Attentive to cleanliness and safety standards.
- Dependable, motivated, and proactive.
- Able to connect with guests and management at all levels.
- Detail-oriented in handling guest requests.
- Available to work at least 8 weekends per year and assist with over 10 events annually.
Requirements:
- Must be at least 21 years old to bartend.
- Experience in hospitality or serving roles.
- Availability on weekends.
- Maintain high standards of cleanliness and professional conduct.