Job Description

Title: Outside Bartender

Job Summary: As an Outside Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club’s standards and meets or exceeds member expectations, consistently upholding the 3-steps of service to enhance the member and guest experience.

Reporting Structure:

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets.

Responsibilities:

Deliver high standards of service as outlined in the Food & Beverage service training program.
Assist with the service of food and beverages to members and guests at the bar.
Know members’ names, greet them promptly, and provide a warm, personalized experience.
Accurately execute member and guest orders in a timely manner.
Address and resolve member and guest complaints professionally, notifying management as needed.
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice; ensure all items are fully stocked.
Maintain cleanliness and organization of the bar area, including regular sanitizing.
Complete daily assignments and side work to meet club standards, including restocking supplies.
Maintain comprehensive knowledge of the a la carte menu, daily features, and specials.
Ensure all liquor items are properly stocked, poured accurately, and responsibly managed.
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
Support fellow employees and contribute to a positive team environment.
Complete additional duties as assigned by management.

Additional Duties:

Assist others as needed and take on additional tasks assigned by management.
Follow company, club, and departmental policies and procedures.
Maintain professionalism and commitment to excellence in all interactions.
Follow safe working practices and encourage others to do the same.
Take initiative in personal and professional growth and maintain required certifications.
Address challenges using available resources and collaborate with regional and corporate teams.
Attend daily briefings and actively participate in required activities.
Wear a clean, neat uniform that meets club standards.

Requirements:

High school diploma or equivalent preferred.
Certification in alcohol and food safety awareness.
Previous experience in Food & Beverage service.
Basic bar and wine knowledge, including cocktails and wine varietals.
Ability to open a bottle of wine properly with a wine tool.
Excellent communication skills and ability to follow instructions accurately.
Strong commitment to high ethical work standards.
Comfortable working in indoor and occasional outdoor environments.

Physical Requirements:

Ability to stand, walk, and perform physical activities for extended periods.
Work in varying temperatures and environments with possible exposure to dust, fumes, or gases.
Capability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold as required.
Able to lift, carry, push, and pull up to 100 lbs occasionally.
Effective communication skills including talking, hearing, and sufficient visual acuity.

Primary Tools/Equipment:

Trays (2 - 60 lbs.)
POS System
Bottle Opener
Wine Tool
Blender
Bar Dishwasher

Work Schedule:

Attendance as outlined on the weekly schedule.
Additional hours may be required, including weekends and holidays.

Benefits:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs

Invited is committed to taking care of its team through a comprehensive Total Rewards package. Actual base pay will depend on skills, experience, education, and location. For full benefit details, visit www.invitedbenefits.com.

Invited is an Equal Employment Opportunity Employer.

Note: This job posting outlines general requirements and responsibilities and is not a comprehensive list. Additional duties may be assigned to ensure smooth club operations.

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