Bartender
Summary: The Bartender is responsible for greeting customers, taking drink and food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other beverages, serving beer and other drinks, and processing transactions. They communicate ticket times and any potential issues to the manager on duty and servers as necessary. The Bartender provides the highest quality of service to customers and associates at all times and performs other duties as assigned by management. This is a non-exempt position, typically reporting to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements.
Essential Functions:
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Benefits:
Airport Location: Indianapolis Airport F&B Advertised Compensation: $4.75 to $4.75 per hour
HMSHost is an equal opportunity employer committed to diversity and inclusion in the workplace. For more information and additional career opportunities, visit https://www.hmshost.com/.
Candidates must meet the state minimum age for serving alcohol and have at least one year of related bartending experience. Physical ability to lift up to 40 pounds and stand for long periods is required.
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