Part-Time Banquet Bartender | Three Leaf Catering
Company Description: The University of Notre Dame is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by its Catholic character, the University fosters an environment that nurtures the whole person—mind, body, and spirit. Employees enjoy a culture that prioritizes well-being and offers opportunities for career growth while making a meaningful impact on campus and beyond.
Job Description: The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a part-time Banquet Bartender for the campus Hospitality department. UOES manages event planning, hospitality, and customer service functions supporting student life, academic initiatives, research, and annual celebrations.
As a Banquet Bartender, you will serve beverages at various campus locations and events.
Key Responsibilities:
Qualifications:
Additional Information: Pay Rate: $17.50/hr plus gratuity
The University of Notre Dame is an Equal Opportunity Employer, committed to attracting and retaining high-quality faculty and staff. The University prohibits discrimination based on race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age, and strongly encourages applications from candidates who value a university with a Catholic identity.
Division: VP-UOES-Hospitality & Dining Unit: Three Leaf Catering - 55105 Job Family: Auxiliary and Hotel Career Level: NIC1
Candidates must be eligible for a valid Indiana Bartender's license and be able to stand for up to 6 hours. Strong communication skills and adherence to food safety procedures are required.
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