Title: Bartender
Overview: Serve beverages and food in a friendly, courteous, and timely manner, ensuring a high level of guest satisfaction.
Growth Path: Beverage Manager / Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager
Responsibilities:
Requirements:
Benefits:
Work Context:
Company Values: People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble – Own It
About Us: This property is part of the Echelon Luxury & Lifestyle division of HHM Hotels. HHM Hotels is an equal opportunity employer and does not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or other protected groups.
Previous bartending or mixologist experience is required, and a high school diploma is preferred. Candidates should ideally be TIPS certified and must obtain a Food Sanitation certificate within 90 days.
Mention you found this on BarJobs