Job Description

Title: Event Staff Server & Bartender

We are seeking enthusiastic and skilled bartenders and servers ready to contribute their talents and become a vital part of the Academy experience. This role involves working in a unique atmosphere with varied scheduling including morning and evening shifts, weekdays, weekends, and occasional holidays.

Applications must be submitted by NOON on April 22, 2026.

Job Summary: The Event Staff Bartender/Server provides food and beverage service to event patrons at the Naval Academy Club, the Club at Greenbury Point, and other locations as part of the Retail Dining and Hospitality Team. This position is located within the U.S. Naval Academy’s Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD), Annapolis, Maryland. NAFI is self-funded through its operations.

Duties & Responsibilities:

Provide excellent customer service by answering patron questions regarding food and beverages.
Respond sensitively and professionally to guest needs and requests.
Ensure timely service of all food and beverages.
Mix and serve a wide variety of alcoholic and non-alcoholic beverages including liquor, beer, and wine.
Set up for banquets promptly and complete all clean-up duties.
Report any maintenance or other issues to the supervisor.
Perform other duties as assigned.
Physical requirements include prolonged standing, walking, reaching, and frequent lifting of up to 50 pounds. Occasionally lift kegs weighing over 100 pounds using a dolly.

Qualifications & Conditions of Employment:

Must be at least 21 years old.
Experience as a server and/or bartender in food or beverage establishments; catering or event experience preferred.
Ability to lift up to 50 pounds frequently.
Strong communication skills and ability to work professionally in a sanitary, service-oriented environment.
Ability to work in fast-paced environments with short deadlines.
Must be able to obtain and maintain a security clearance.
Males born after December 31, 1959, must be registered for Selective Service.
Verification of employment eligibility in the U.S. is required (E-Verify participant).
Must complete an occupational health screening.
Must understand and communicate in English.
Participation in direct deposit is required.
Must maintain confidentiality of official work information and demonstrate high ethical standards.

Employment Preferences: Preferences are available for certain applicants (e.g., military spouses, veterans, NAF reemployment priority). Documentation must be submitted with the application to claim preference.

Shifts:

Morning shifts starting at 6:00 a.m. and/or evenings
Monday through Friday, with occasional weekends and holidays supporting special events
0-40 hours per week; shifts typically 6-8 hours
Year-round availability is preferred

Equal Opportunity Employer: The Department of the Navy is an Equal Employment Opportunity employer. All qualified candidates will receive consideration without discrimination. Reasonable accommodations may be provided upon request during the application and hiring process.

Event Staff Server & Bartender #26-036

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