Title: Bartender (Part-Time Seasonal)
Reports to: Food and Beverage Manager
Position Summary: The bartender is a vital member of the St. Louis Symphony Orchestra’s (SLSO) guest food and beverage team. This role works closely with the Food and Beverage Manager, Director of Guest Experience, and Guest Services Manager to ensure exemplary hospitality and bar service before concerts and during intermissions at the Jack C. Taylor Music Center, as well as select pre- and post-concert experiences. Bartenders must demonstrate outstanding hospitality skills, safe service of alcoholic beverages and food, and effective interaction with patrons, donors, staff, volunteers, and stakeholders. They support the SLSO mission to enrich lives through music and foster a connected community.
Responsibilities:
Guest Services:
Food & Beverage Service:
Requirements:
Benefits and Pay: Salary and benefits information not specified.
Note: This is a part-time seasonal position supporting concerts and related events.
Candidates must possess outstanding hospitality skills and proficiency in the safe service of food and alcoholic beverages. The role requires the ability to operate POS systems and interact effectively with a diverse range of guests and staff.
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