Bar Manager
High Hampton
Cashiers, NC
Full-time
Posted 2 days ago
Job Description
Title: Bar Manager
The Bar Manager is responsible for managing all daily bar functions for the hotel and ensuring a five-star experience for guests both in the restaurants and at satellite functions.
Essential Duties and Responsibilities:
- Develop and update the cocktail program seasonally to increase revenue
- Maintain strong knowledge of wine, spirits, and cocktails
- Conduct monthly inventory of bars and bar storage areas
- Restock and maintain bar supplies and storage
- Monitor and adjust bar service standards as needed
- Maintain cleanliness and upkeep of bars and beverage storage areas
- Understand and oversee bar service operations
- Perform managerial duties in the absence of the Dining Room Manager or as required
- Lead and develop the bar supervisor team
- Train staff on wines, spirits, cocktails, and service standards
- Manage and administer daily whiskey tastings
- Use OpenTable, Active Networks, and Opera systems as needed
- Communicate internal information to the team
- Remain calm and effective under high-pressure situations
Supervisory Responsibilities:
- Supervise bar staff and hourly dining room employees as needed
Requirements:
- Preferred four-year degree in Culinary Arts
- Experience in the hospitality industry preferred
- Technical or formal training in wine and spirits preferred
- Excellent verbal and written communication skills
- Basic math skills
- Ability to exercise judgment and make decisions aligned with company goals
- Ability to work long hours standing and lift up to 50 lbs
- Ability to safely operate company vehicles or golf carts
Work Environment:
- Working in dining room, bar, and kitchen areas
- Must be able to work outdoors in all weather conditions
Additional Information:
- Must comply with all company policies and procedures
- Regular and consistent attendance required
- Ability to work well with team members, management, and guests
Location: 1525 Hwy 107 South, Cashiers, NC 28717