Title: Bartender
Overview: Serve beverages and food in a friendly, courteous, and timely manner to achieve a high level of guest satisfaction.
Growth Path: Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager
Responsibilities:
Requirements:
Benefits:
Work Context:
About Us: HHM Hotels is an equal opportunity employer. We do not discriminate based on race, color, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, or any other protected group.
Previous bartending or mixologist experience is required, and a high school diploma is preferred. Candidates should ideally be TIPS certified and must obtain a Food Sanitation certificate within 90 days of employment.
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