Employer: Turner Enterprises Management, LLC Position: Bartender (Seasonal) Location: Vermejo Reserve – Raton, NM Type: Seasonal / Hourly / Non-Exempt / Non-Benefits Eligible Housing: Yes
Do you have a passion for crafting unforgettable moments, one perfectly poured drink at a time? Have you dreamed of working for a world-class hospitality brand boasting some of North America’s largest privately-owned landscapes?
At Ted Turner Reserves, we connect people with nature through one-of-a-kind outdoor experiences in luxury settings. We are seeking talented food and beverage professionals passionate about hospitality, exceptional service, and creating memorable guest experiences.
ABOUT THE POSITION As a Bartender, you will deliver more than expertly mixed cocktails—you'll be a storyteller, sharing the essence of Vermejo through creative beverages and personalized guest interactions.
Responsibilities include:
This role is not a management or supervisory position.
YOUR QUALIFICATIONS Essential:
Preferred:
YOUR QUALITIES
EMPLOYEE BENEFITS & PERKS
ACCOMMODATIONS This position requires living on Vermejo headquarters, approximately 40 miles from the nearest town (Raton, NM), about 4.5 hours from Denver or Albuquerque. Company housing is provided; transportation to/from Raton for personal supplies is the employee's responsibility.
PHYSICAL REQUIREMENTS & WORK ENVIRONMENT Regular activities include standing, sitting, walking, reaching, bending, lifting up to 50 pounds, and talking or hearing. The work involves long hours, exposure to wet or humid conditions, occasional vibration, and moderate noise levels. Slip-resistant shoes or boots are required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Accommodation requests should be directed to Human Resources.
Turner Enterprises Management, LLC is an Equal Opportunity Employer and maintains a Smoke-Free/Drug-Free Workplace.
To learn more about Ted Turner Reserves and employment opportunities, visit https://tedturnerreserves.com/careers/
Requires a minimum of 2 years of bartending experience and strong knowledge of mixology and spirits. A high school diploma and certifications in food safety or alcohol service are preferred.
Mention you found this on BarJobs