Job Description

Summary: The bartender is a team member responsible for providing exceptional products with fast and friendly service in a clean environment. Must be of legal age to serve/sell alcohol according to all state and local laws and complete all applicable training, obtaining required permits and licenses.

Essential Duties and Responsibilities include the following. Other duties may be assigned:

Prepare all alcoholic beverages according to company directions.
Adhere to all laws and legal obligations regarding the serving of alcohol.
Maintain current alcohol certification and training.
Ensure regular and consistent attendance.
Understand all coupons and ongoing promotions.
Promote the Crown Club Program.
Deliver exceptional guest service.
Handle all monies and merchandise accurately.
Operate, prepare, and clean all related equipment.
Use concession storerooms and cleaning materials properly.
Follow all opening, closing, and in-between show procedures.
Know emergency, evacuation, and robbery procedures.
Apply excellent sales techniques including upselling and suggestive selling.
Recognize and handle counterfeit bills.
Comply with all local, state, and federal food safety laws.
Follow the dress code.
Ensure guest satisfaction through courteous interactions.
Maintain accuracy of cash drawers, inventory, and coupons.
Operate popper correctly and follow emergency procedures.
Adhere to federal and state laws regarding breaks and meal periods.
Complete or progress toward cast certification programs.
Understand training materials on topics such as sexual harassment and discrimination.

Pay Scale Information: $12 per hour plus tips.

Benefits:

Free movie passes
Discounted concessions at any Regal location
Eligibility for 401(k) retirement plan with company match after age 21 and six months of service

Qualifications:

Minimum age of 21 years.
High school diploma or equivalent.
Completion or progress toward cast certification programs.
Completion of all legally required state or local alcohol training and certification.
Completion of Regal Responsible Beverage Server training on Regal Online University.

Skills:

Good public speaking, listening, and clear communication skills.
Ability to perform calculations quickly and accurately.
Strong problem-solving and decision-making abilities.
Excellent communication with customers, co-workers, and management.
Ability to establish goals, manage time, and set priorities.

Physical Demands:

Frequently required to stand, walk, sit, use hands, reach, talk, and hear.
Occasionally required to climb, balance, stoop, kneel, crouch, or crawl.
May lift up to 60 pounds occasionally.
Vision requirements include close, distance, peripheral vision, depth perception, and ability to adjust focus.

Regal Midwest City - Bartender 21 years + & $12 per hour + tips

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