Job Description

Ground Market is a community gathering place in the heart of Carlton, Oregon, in the Willamette Valley. It combines a wood-fired pizza and ice cream shop alongside a market and farmstand rooted in the region’s agricultural abundance. The space is warm, lively, and welcoming, inviting locals and visitors to connect over simple, good food.

Ground Market is part of The Ground, a collection of destinations and experiences based on conscious, loving hospitality serving all species.

Job Summary: Create welcoming, easygoing, and memorable guest experiences at Ground Market. As a Server/Bartender, you will be the face of the pizza and ice cream shop, guiding guests through food, beverage, and market offerings with warmth, clarity, and care. This role focuses on hospitality, efficiency, and connection, serving beer, wine, and a small selection of well-crafted cocktails while ensuring every guest feels cared for from arrival to departure.

Duties/Responsibilities:

Take food and beverage orders and serve guests following established service standards
Prepare and serve beer, wine, cocktails, and non-alcoholic beverages
Enter orders accurately into the Toast POS system and communicate modifications to the kitchen
Maintain up-to-date knowledge of menu items, including seasonal changes and product sourcing
Provide attentive, efficient service with a guest-first mindset
Support guest flow by bussing and resetting tables, running drinks, and maintaining a proactive presence on the floor
Keep the service area and dining room clean and organized
Assist with market side operations, including guest purchases and ice cream service
Complete opening and closing procedures for the service area
Process guest payments with proper cash handling and POS procedures
Collaborate with kitchen and market teams for smooth service
Foster a warm, welcoming environment reflecting Ground Market’s values

Requirements:

Ability to operate a POS system accurately and efficiently
Basic knowledge of beer, wine, and simple cocktail preparation
Understanding of service flow in a fast-paced, casual dining environment
Strong communication skills and comfort interacting with diverse guests
Organized and calm under pressure
Team player with flexibility to support various tasks
Current State Food Handler’s License and OLCC certification required
Familiarity with cash handling procedures
Physical ability to stand for extended periods, bend, and lift up to 50 pounds

Experience:

2–4+ years of restaurant or hospitality experience preferred
Prior serving experience in a high-volume, casual dining environment a plus
Strong interpersonal skills and genuine enjoyment of guest interaction
Positive attitude, reliability, and collaborative service approach

Benefits:

Paid time off (PTO)
Health, vision, dental, and life insurance
401(k) plan for qualifying employees
Employee discount of 20% at Ground entities (Ground Market, Grounded Table, The Pub, Grounded Body)

About The Ground: The Ground is a hospitality business in the Willamette Valley focused on conscious, loving hospitality and service to all. It offers experiences rooted in regenerative agriculture, food, accommodations, wellness programs, and engaging events.

The Ground is an equal opportunity employer committed to diversity and inclusion. Candidates who do not meet every qualification but are interested are encouraged to apply as they may be suited for this or other roles.

Ground Market Counter Server & Bartender

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