Title: Banquet Bartender
Overview: The Banquet Bartender is responsible for setting up, tending, and breaking down banquet bars in accordance with established guest service and sustainability standards.
Potential Career Path: Bartender – Bar Manager – Assistant Restaurant Manager
Essential Job Functions:
Position Requirements:
Benefits:
Work Environment and Conditions:
Company Statement: HHM Hotels is proud to be an equal-opportunity employer. We prohibit discrimination based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship status, or any other protected group.
Candidates should have a high school diploma or equivalent and previous bartending or banquet experience. A food sanitation certification is required within 90 days of employment, and TIPS certification is considered a plus.
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