Job Title: Bartender Department: Food & Beverage Reports to: Restaurant General Manager
Bartenders create a fun and relaxing guest experience by preparing and serving alcoholic and non-alcoholic beverages while ensuring excellent service and safety standards.
Key Responsibilities:
Qualifications & Requirements:
Benefits:
*Benefits available to full-time employees
This job description is a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are guidelines only and the job is not necessarily limited to these specifications.
Candidates must be at least 21 years old with previous bartending experience and knowledge of spirits, wine, and beer. Physical ability to stand for long periods and lift up to 30 lbs is required.
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