Barback - Chef Daniel Humm x The Charleston Place

Title: Barback - Chef Daniel Humm x The Charleston Place

The primary role of the Barback is to ensure that the bar is properly set and maintained so that the bar staff can run an effective operation. Duties include preparing juices and garnishes, restocking coolers and storage areas, maintaining the cleanliness of the bar area, delivering food to bar guests, and assisting with setting up and breaking down the bar. The Barback must be pleasant, conscientious, and professional, with good knowledge of alcoholic beverage selections and garnish techniques. Effective communication and teamwork are essential to ensure smooth service operations and quality service.

Responsibilities:

Required Skills and Abilities:

Education and Experience:

Physical Requirements:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs without discrimination. BHC participates in E-Verify.

Candidates must have a high school diploma or equivalent and prior hospitality or food and beverage experience is preferred. The role requires the ability to lift at least 30 lbs, stand for 8 hours, and possess strong communication skills along with knowledge of POS systems.