About the Company: Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we have been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. We operate our own wholesale company, allowing us to source directly from local fishermen, ranchers, and trusted partners to ensure the highest quality food reaches our kitchens daily.
We are committed to quality not only in our food but also as a workplace. Anthony’s offers competitive pay, consistent scheduling, opportunities for advancement, and a supportive environment where team members can grow their skills and build lasting careers. We welcome individuals eager to learn, work hard, and bring warmth and professionalism to our team.
About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving a wide variety of beverages in a fast-paced environment. Responsibilities include maintaining a clean and organized bar area, adhering to safety and hygiene standards, managing inventory, handling cash transactions accurately, and collaborating with team members to ensure smooth operations. The Bartender interacts with guests in a friendly and professional manner, ensuring prompt and courteous service.
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Additional Information: Candidates must be 21 or older to apply. This is a tipped position. We are an equal opportunity employer committed to creating an inclusive environment for all team members.
Candidates must have proven bartending experience in a fast-paced environment and proficiency with POS systems. Strong guest service skills, the ability to perform physical tasks, and a professional appearance are required.
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