About the Company: Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we have showcased the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. We operate our own wholesale company, sourcing directly from local fishermen, ranchers, and trusted partners to ensure only the freshest, highest-quality food reaches our kitchens.
Anthony’s is not only a great place to dine but also a great place to work. We offer competitive pay, consistent scheduling, internal advancement opportunities, and a supportive environment where team members can grow their skills and careers.
About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by preparing and serving a wide variety of beverages in a fast-paced environment. Responsibilities include maintaining a clean and organized bar area, adhering to all safety and hygiene standards, engaging with guests professionally, managing inventory, handling cash transactions accurately, and collaborating with the team to ensure smooth operations.
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Candidates must have proven bartending experience in a fast-paced environment and be at least 21 years old. Proficiency with POS systems and the ability to meet the physical demands of the role are required.
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