Job Description

Restaurant Bartender Position

**Essential Job Functions:**

Maintain proper and adequate bar setup daily, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce according to daily projections.
Manage stock, cut, and store fresh fruit, vegetable garnishes, juices, and other perishables daily to ensure product quality.
Greet guests courteously, promote and document drink orders.
Prepare and serve drinks using standard recipes while practicing portion control.
Comply with all State, Federal, and Corporate regulations pertaining to the service of alcoholic beverages.
Input orders into the point-of-sale (POS) system and create checks to maintain accountability for all beverages served.
Handle cash transactions, verify charges, record sales, and ensure proper execution of vouchers to balance receipts.
Securely lock and store all beverage, food, and equipment items, deposit cash, and secure the bank.
Follow attendance rules and maintain regular availability.
Perform other job-related duties as assigned.

**Required Skills and Abilities:**

Proficient communication in English.
Self-motivated with a professional demeanor and even disposition.
Ability to communicate well with guests and work as a team player.
Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic math skills required for operating a cash register, making change, totaling guest checks, and preparing cash drops.
Manual dexterity to handle garnishes, glassware, bottles, ice scooping, drink mixing, and retrieving stock.
Ability to memorize and promote menu items.
Proficiency with POS systems for order entry and check closing.
Physical ability to stand and work in confined spaces for extended periods.
Ability to maintain effective working relationships with coworkers and guests.

**Performance Standards:**

Maintain professionalism, courtesy, and respect in all guest and associate interactions.
Adhere to hotel standards for work procedures, grooming, punctuality, and attendance.
Demonstrate adaptability, willingness to learn, problem-solving skills, and seek assistance as needed.
Follow all safety and security policies, including key controls, lifting protocols, chemical use, and hazard reporting.

**Note:** This description outlines fundamental job duties and typical responsibilities but is not exhaustive. Duties may be assigned or modified at the company’s discretion. Employment is at-will.

**Compensation:**

Salary and tips information to be discussed during the hiring process.

**Benefits:**

Details provided upon employment.

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Candidates must possess basic knowledge of food and beverage preparation and the ability to operate a point-of-sale system. Strong communication skills, a professional demeanor, and the physical ability to stand for long periods are required.

Restaurant Bartender-350

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