Title: Cocktail Server (Part Time)
The Cocktail Server is responsible for taking food and beverage orders, courteously and efficiently serving food and beverages to guests in our restaurant, and collecting payments. The role requires creating 100% guest satisfaction by providing a "Can Do" attitude, genuine hospitality, and exceeding guest expectations.
We are looking for a candidate with an open and flexible schedule, capable of working two night shifts and available to assist on event days and the day prior as needed.
Compensation: $19.00 an hour
Benefits:
Essential Duties and Responsibilities:
Minimum Requirements:
Licenses/Certifications:
The Hilton Santa Clara is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, gender identity, sexual orientation, religion, national origin, pregnancy, veteran status, disability, or any other protected status.
If you require accommodations during the application process due to a medical condition or disability, please contact ngoc.diep@hiltonsantaclara.com or call (408) 562-6714.
Candidates must have at least one year of experience in a high-volume bar environment. Additionally, a valid CA Food Handler's Card and RBS Certification are required.
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