Job Description

**Seasonal Taproom Bartender [Part-Time]**

**Location:** Sebastopol, CA **Department:** Taproom **Reports to:** Taproom Manager

**Job Summary** The Seasonal Taproom Bartender is an engaging and attentive individual passionate about craft cider, wine, and cocktails. As the face of our brand in the Sebastopol taproom, you will greet guests, explain our products and brand, and help create a unique and memorable experience. Responsibilities include taking customer orders, operating the Point-of-Sale system, and handling cash and credit card transactions. Ideal candidates thrive in fast-paced hospitality environments and enjoy working collaboratively to provide a welcoming atmosphere.

**Job Responsibilities**

Prepare alcoholic and non-alcoholic beverages efficiently and accurately
Share detailed information about our brands, products, and production processes
Educate customers, answer questions, and provide tailored recommendations
Foster a positive work environment through enthusiasm and teamwork
Accurately record drink and food orders in the Point-of-Sale system
Process guest payments, including cash and credit card transactions
Maintain cleanliness in the bar and taproom areas
Assist with restocking and inventory replenishment
Report equipment or maintenance issues to management
Support Sonoma Craft promotions, sales, and special events
Perform opening and closing duties as required
Sell Sonoma Craft merchandise
Participate in staff trainings, meetings, and share customer feedback with management

**Skills & Qualifications**

Passion for craft cider and wine is essential
Minimum 1 year bartending, restaurant, or equivalent serving experience
Ability to multitask in a fast-paced environment
Reliable attendance and flexible schedule including evenings, weekends, and holidays
Team-oriented mindset with strong interpersonal skills
Ability to handle stressful situations tactfully
Must be 21 or older with a valid California driver’s license
Capable of standing for long periods and lifting up to 35 lbs
Knowledge of Square POS preferred
Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification
Must possess or obtain within 30 days a California Food Handler Card

**Hours/Location**

Based in the Sebastopol, CA taproom
Part-time seasonal position averaging 15–25 hours/week with potential for additional shifts
Scheduled shifts may include evenings, weekends, and holidays
Non-exempt status with eligibility for overtime pay as per California law

**Physical/Mental Requirements**

Work primarily in a taproom and bar service environment
Regular exposure to alcoholic beverages, bar equipment, and cleaning agents
Must maintain a clean, sanitary, and safe environment
Able to tolerate varying noise, temperature, and air quality conditions in indoor/outdoor settings
Ability to stand/walk up to 8+ hours per shift
Ability to lift & carry 25-50 pounds and perform repetitive motions such as pouring and cleaning
Ability to bend, kneel, crouch, and reach as needed during service

*Reasonable accommodations available for employees with disabilities.*

**Compensation**

$17.00 per hour plus tips
Compensation is based on experience and other non-discriminatory factors

**Benefits at Sonoma Craft** We support the whole employee — mind, body, and lifestyle. This seasonal role may transition to full-time with benefits based on performance and business needs.

Monthly Wellness Allowance: $50 reimbursement for gym memberships, fitness classes, or park passes
Yearly Safety Allowance: $150 reimbursement for non-slip boots and/or rain jackets
Monthly product allotments of cider and beer

We strive to create a thriving workplace and appreciate the contributions of our team.

Golden State Cider - Seasonal Sebastopol Taproom Bartender [Part-Time]

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