Title: Full-Time Bartender - Oskar Blues Tasty Weasel Taproom
Objective This position is responsible for directly serving and interacting with customers, demonstrating a genuine enjoyment of people.
Essential Responsibilities:
- Provide friendly and efficient food and beverage service to guests.
- Use enthusiastic salesmanship to answer customer questions and recommend CANarchy beers and other items.
- Prepare and serve alcoholic and non-alcoholic drinks promptly.
- Anticipate customer needs and frequently check on their satisfaction.
- Accurately use the Aloha POS system to place all food and beverage orders.
- Communicate with taproom and brewery management to ensure beer inventory is fully stocked and accounted for.
- Verify customer identification to ensure compliance with minimum age requirements for alcohol purchase.
- Adhere to state liquor laws and CANarchy’s RASP plan to promote responsible guest consumption.
- Demonstrate leadership and teamwork while working respectfully with all team members.
- Stock, prepare, and maintain freshness and quality of beverage garnishes.
- Collect payments and operate the cash register with accurate cash handling.
- Maintain cleanliness and organization of the bar, including washing glassware, utensils, and refrigerators.
- Ensure adequate supplies of ice, glasses, and other bar essentials.
- Maintain aesthetically pleasing arrangement of bottles and glasses.
- Order and manage inventory of draft systems, beer, liquor, mixes, and other bar supplies.
- Follow company policies and procedures.
- Protect consumer health by adhering strictly to safe food handling practices.
- Provide timely food service and proper preparation of all food products.
- Fully stock and maintain retail and packaged beer to-go areas.
Additional Responsibilities:
- Perform other related duties as required or assigned.
Required Knowledge, Skills, and Abilities:
- Knowledge of all liquor laws and compliance with them.
- Proficiency with Aloha POS system.
- Strong interpersonal communication skills and enjoyment of working with people.
- Ability to work all days, nights, weekends, and holidays.
- Ability to prioritize efficiently and remain calm under pressure.
- Accurate and fast cash handling skills.
- Experience resolving difficult customer situations.
- Certified Cicerone preferred.
Physical & Mental Requirements: Must have the strength and endurance to perform duties in sometimes extreme environments and handle job-related stress. Frequently lift and move 10 to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
- Employment Type: Part-Time
- Job Type: Non-Exempt
- Pay: $12.14/hour plus tips
- Supervisor: General Manager - Taproom
- Manages Others: No
- Minimum Education: High School Diploma, GED, or equivalent
- Minimum Certification: Serve Safe or TIPS certification
- Minimum Experience: 2 years
- Age Requirement: 21 years or older
- Required Travel: None
- Driving Requirements: None
- Tools & Equipment Used: Computer, Beer draught system
Diversity Statement: Monster Brewing values diversity and inclusion and believes a career in craft beer should be accessible to all. We are an Equal Opportunity Employer committed to providing equal opportunities regardless of race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, veteran status, disability, or any other protected class.
The employer reserves the right to change or assign other duties based on evolving business needs.
