Job Description

Prepare and serve alcoholic and nonalcoholic beverages to members and staff in accordance with Red Rocks Country Club standards. Provide exceptional food and beverage service to club members and guests. Assist with dining room setup, event service and setup, and complete assigned sidework tasks efficiently and professionally.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Responsibilities:

Bar Service: Prepare and serve beverages, stock and organize bar supplies, clean and maintain the bar area, and prepare garnishes. Report bar-related needs or issues to management.
Member and Guest Service: Greet members and guests, take orders, provide recommendations, and deliver food and beverages promptly. Ensure a positive dining experience by addressing special requests and checking for satisfaction.
Event Support: Assist with event setup and service, ensuring smooth operations and attention to detail.
Dining Room Operations: Set up and maintain dining areas, serve meals following service standards, clear soiled dishes, and maintain cleanliness.
Administrative Tasks: Handle to-go orders, process payments, ensure member tickets are signed, assist with reservations, and communicate member needs.
Sidework and Cleaning: Complete opening, closing, and sidework duties including cleaning, organizing inventory, and maintaining cleanliness of workstations.
Other duties as assigned by supervisor or management.

This is a year-round position.

Requirements:

Education: High School Diploma.
Experience: Minimum 1 year preferred.
Environment: Primarily indoors during winter in a temperature-controlled setting, with possible outdoor work during summer events or patio service.
Physical Requirements: Prolonged standing, walking, bending, lifting up to 35 pounds, occasionally carrying trays, pushing carts, or moving furniture.
Schedule: Flexible, including evenings, weekends, and holidays according to club operations and events.
Team Setting: Work collaboratively with food and beverage staff, kitchen personnel, and management in a fast-paced environment.
Weather Exposure (Summer): Outdoor service may expose to heat, humidity, and sunlight.

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status.

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