JOB DESCRIPTION:
A Bartender is responsible for taking food and beverage orders; promptly entering orders in proper sequence; serving food and beverages to guests at the bar and tables if required; coordinating with the kitchen to ensure timely service and quality; and providing excellent customer service at all times. Additional duties may be assigned by management.
ESSENTIAL DUTIES:
MINIMUM REQUIREMENTS:
KNOWLEDGE / SKILLS / ABILITIES:
Candidates must have at least 6 months of related bartending or serving experience and meet the state minimum age for serving alcohol. Applicants must also be able to pass food safety certification, drug testing, and background checks, with full availability for various shifts.
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