About the Company: Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we have been dedicated to showcasing the best of the region through fresh local seafood, seasonal ingredients, and genuine hospitality. We operate our own wholesale company to source directly from local fishermen, ranchers, and trusted partners, ensuring the freshest, highest-quality food.
At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for advancement, and a supportive work environment.
About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving a wide variety of beverages in a fast-paced environment. Responsibilities include maintaining a clean and organized bar area, adhering to safety and hygiene standards, engaging with guests professionally, managing inventory, handling cash transactions accurately, and collaborating with team members to ensure smooth operations.
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Requires proven bartending experience in a fast-paced environment and proficiency with POS systems. Candidates must be at least 21 years old and capable of meeting the physical demands of standing and lifting.
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