Title: Bartender
Overview: Serve beverages and/or food in a friendly, courteous, and timely manner, ensuring a high level of guest satisfaction.
Growth Path: Opportunity for advancement to Beverage Manager, Restaurant Supervisor, Restaurant Manager, and Food & Beverage Manager.
Responsibilities:
Requirements:
Benefits:
Work Context:
Company Values: People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble – Own It
About Us: HHM Hotels is an equal opportunity employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other protected group under the law.
Candidates should have previous bartending or mixology experience and a high school diploma. A food sanitation certificate and TIPS certification are considered beneficial assets.
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