Job Description

Title: Bartender

Location: La Quinta New Orleans Downtown 301 West Camp Street New Orleans, LA 70130

Overview: The bartender will be responsible for preparing and serving alcoholic and nonalcoholic beverages, processing guest payments, maintaining a clean and organized bar area, monitoring inventory, and providing friendly and professional guest service. The bartender must follow all company policies and local alcohol-service regulations.

Responsibilities:

Greet guests and provide friendly, professional, and attentive service.
Prepare and serve alcoholic and nonalcoholic beverages according to recipes and company standards.
Prepare and serve the property’s available food items following established recipes, portion standards, and food-safety requirements.
Accurately enter all beverage and food orders into the POS system.
Process credit and debit card payments in a cashless environment.
Verify guest identification and comply with all alcohol-service laws and company policies.
Monitor guest alcohol consumption and refuse service when necessary.
Maintain a clean, organized, and sanitary bar and food-preparation area.
Follow proper food handling, sanitation, and temperature-control procedures.
Restock liquor, beer, wine, mixers, garnishes, food items, glassware, and other supplies.
Monitor inventory levels and notify management when supplies are low.
Complete opening and closing duties, including setup, cleaning, restocking, and securing the bar area.
Clean glassware, utensils, equipment, counters, and food-preparation surfaces.
Respond to guest questions and concerns professionally and promptly.
Collaborate with other hotel departments and assist during busy periods, special events, and high-occupancy dates.
Adhere to all hotel safety, sanitation, security, and cashless payment procedures.

Qualifications:

Previous bartending, restaurant, or food and beverage experience preferred.
Must be at least 21 years old.
Knowledge of basic drink preparation, beverage service, and responsible alcohol-service practices.
Ability to prepare and serve the property’s limited food menu according to recipes and food-safety standards.
Current food handler certification or ability to obtain within the required timeframe.
Responsible alcohol-service certification (e.g., Louisiana Responsible Vendor) or ability to obtain it.
Proficient in operating POS systems and processing credit/debit transactions in a cashless environment.
Strong guest service and communication skills.
Ability to remain professional and organized in a fast-paced environment.
Ability to stand for extended periods and lift/move supplies weighing up to 30 pounds.
Dependable, punctual, and able to work independently with minimal supervision.
Available to work evenings, weekends, holidays, and special events as needed.
Ability to follow hotel policies, sanitation requirements, safety procedures, and local alcohol regulations.
High school diploma or equivalent preferred.

Compensation: Hourly pay (specific rate not provided).

Bartender

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