Job Description

Job Title: Bartender (Cantinero/a)

Location: Hotel David Whitney - Detroit, MI 48226 Position Type: Full-Time/Part-Time Shift: Any Category: Restaurant - Food Service

POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Maintain cleanliness of tables and bar area and perform related duties including set up and general cleaning.

ESSENTIAL RESPONSIBILITIES

Prepare alcoholic and non-alcoholic beverages for guests and servers
Take beverage and food orders at the bar; describe menu items and suggest products
Restock and replenish bar inventory and supplies
Conduct opening and closing inventory of spirits
Ensure all liquor, beer, and wine products are secured safely
Assist with recipe batching, ice molding, liquor infusions, and garnish preparation
Maintain cleanliness and proper working order of taps, coolers, and kitchen appliances
Verify customer identification to ensure legal drinking age
Refuse service to minors and intoxicated persons
Act as cashier when necessary, handling cash and credit card payments accurately
Clear waste, clean glassware, and wipe down bar and preparation areas
Assist servers, bartenders, and barbacks as needed
Participate in deep cleaning of the outlet
Provide professional and courteous guest service
Perform other duties as assigned by management

SUPPORTIVE FUNCTIONS

Assist with guest inquiries
Follow company safety and security policies
Report maintenance issues, safety hazards, accidents, or injuries
Perform additional reasonable duties as requested

PHYSICAL DEMANDS

Work primarily indoors (approx. 75% or more)
Ability to work in extreme temperatures (freezers at -10°F, kitchens at +110°F) for up to 1 hour or more
Ability to stand and move for up to 4 hours continuously
Ability to maneuver in limited space and reach other hotel departments timely
Lift up to 45 lbs and push/pull equipment up to 250 lbs
Required physical activities include grasping, writing, bending, climbing, walking, and visual and auditory acuity to ensure product quality and safety

REQUIREMENTS

High school diploma or equivalent
1 to 3 years of high-volume bar experience
Must be at least 21 years old to serve alcohol
Safe Server Alcohol and Food Handler certifications required
California RBS Certification preferred
Good communication skills, both verbal and written
Leadership capability and strong customer relations skills
Detail oriented with excellent organizational skills
Basic computer and math skills
Knowledge of spirits, beer, wine, flavor profiles, table, and bar service
Ability to work independently and handle difficult situations tactfully

GROOMING AND ATTENDANCE All staff must maintain a neat, clean, and well-groomed appearance according to Azul Hospitality standards. Regular attendance is essential, and adherence to company policies on safety, training, and conduct is required. Variable work schedules may be necessary based on business needs.

COMPENSATION Salary details are not specified. Tips and benefits depend on management policies.

This job description is not exhaustive and may be revised by management as needed.

Bartender ("Cantinero/a ")

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