Job Description

Property Location: 4109 Parkway Centre Drive - Grove City, Ohio 43123

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

What You Can Expect From Us:

Just as our guests deserve more, so do you. Be valued for what you do and who you are, and be well compensated for all you accomplish.

Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
Work-life balance – Flexible scheduling, paid time off, hotel discounts, and free room nights
Career growth – Mentorship, cross-training, development plans, management training, and over 200 internal promotions this year
Health and well-being – Medical, dental, vision, prescription, life, disability insurance, and Team Member Assistance Program
Retirement – Company-matched 401(k)
Award-winning – Ranked among Newsweek's America's Greatest Workplaces 2025

Summary: Under general supervision, the Lead Bartender opens and closes the hotel Kitchen+Bar following company policies and procedures. This role is responsible for maintaining the food prep and bar area in a clean, well-organized manner while serving and assisting guests. The Lead Bartender must exemplify integrity, service, and hospitality to promote the Drury culture with customers and fellow team members. General knowledge of the hotel, area, and events is required to answer guest questions.

Required Qualifications:

Must be 21 years or older
Minimum one year bartending experience; two or more years of bartending and supervisory experience preferred
High school diploma or equivalent required; two years of college preferred
Ability to take written and verbal direction and communicate effectively in English
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Perform duties of bartender, prep cook, cocktail server, or other roles as needed
Ability to obtain and maintain all necessary certifications per company requirements
Ability to handle money, make change, and operate office machines
Ability to use equipment such as cash registers, POS software, dishwashers, and kitchen equipment
Ability to handle difficult situations and people professionally, including leading team members
Ability to open and close bar, restock supplies, and maintain cleanliness
Ability to distinguish currency denominations and make accurate change

Rise. Shine. Work Happy.

Hiring Immediately!

Kitchen+Bar - Lead Bartender

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