Job Description

Position: Bartender Department: Bounty Club Employment Status: Part-Time, Hourly Office Location: Nashville, TN

About Bounty Club: Bounty Club is a private club designed to set a new standard for golf and hospitality in the U.S. We foster a member-led culture with exceptional golf, thoughtful programming, and a service experience that is personal, effortless, and consistent. This position offers a unique opportunity to help shape the membership foundation of the club.

Summary: We are seeking professional, dependable, and service-driven individuals to join our Food and Beverage team as a Bartender at our premier private golf facility located just 6 miles from downtown Nashville.

Job Responsibilities:

Prepare and serve a full range of beverages, including classic and craft cocktails, wine, beer, and non-alcoholic options with precision and consistency.
Provide attentive, personalized service to members and guests, anticipating preferences and maintaining a welcoming atmosphere.
Maintain comprehensive knowledge of the club’s beverage program, including wine lists, spirits, and seasonal offerings.
Ensure the bar area is impeccably clean, organized, and stocked at all times.
Handle member interactions with professionalism, discretion, and high service etiquette.
Accurately process orders and payments using the club’s point-of-sale system.
Collaborate with service staff and kitchen team to ensure seamless service during dining periods and events.
Monitor responsible alcohol service and adhere to all applicable laws and club policies.
Assist with inventory management, restocking, and bar setup/breakdown for events and daily service.

Qualifications:

Prior bartending experience in a high-end restaurant, hotel, or private club preferred.
Strong knowledge of mixology, wine, and spirits.
Professional demeanor with excellent communication and interpersonal skills.
Ability to thrive in a fast-paced, service-oriented environment while maintaining attention to detail.
Strong organizational skills and commitment to cleanliness and presentation.
Flexible schedule, including evenings, weekends, and holidays.

Preferred Attributes:

Hospitality-first mindset with a genuine interest in building relationships with members.
Discretion and professionalism in handling high-profile clientele.
Team-oriented approach with willingness to support broader club operations.

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