About Four Seasons: Four Seasons is driven by our people—a group committed to pushing boundaries and treating each other with respect. Our global team creates exceptional experiences for guests, residents, and partners through a dedication to luxury combined with genuine care. We believe the best way to deliver outstanding guest experiences is by fostering a world-class employee experience and company culture.
About the location: Located in the heart of downtown Austin on the banks of Lady Bird Lake, Four Seasons Hotel Austin offers a unique lakeside retreat reflecting Austin's distinctive charm. The hotel features 286 guest rooms and suites, two award-winning dining venues (Ciclo and Live Oak), a luxury spa, and 17,121 sq. ft. of event space. We are proud to be one of Austin's longest-standing luxury hotels, known for legendary service, well-appointed accommodations, seasonal events, and evolving food and beverage offerings.
Our Mission: At Four Seasons, we aim to greet familiar faces, welcome newcomers, and treat everyone with the same respect we expect ourselves. We seek talented, passionate, and enthusiastic individuals to help us maintain our reputation as the premier manager of luxury hotels, resorts, and residence clubs worldwide.
Our Team: Four Seasons Hotel Austin is seeking a Live Oak Bar Manager to join our dynamic Food & Beverage team. We value teamwork, dedication, and excitement in serving our guests, recognizing that success depends on cooperative efforts and respecting each team member’s contributions.
Your Job: As Live Oak Bar Manager, you will be responsible for the overall customer experience and satisfaction within the Live Oak venue. You will supervise a team, manage training, conduct performance reviews, and oversee disciplinary processes. Given our 24/7 operation, flexibility to work mornings, evenings, weekends, and holidays is required.
About You:
Benefits: Complimentary:
Discounted:
Additional Benefits:
Four Seasons is an Equal Opportunity, Affirmative Action employer. We encourage minorities, women, veterans, and individuals with disabilities to apply. For more information, visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Candidates should have two to three years of experience in food and beverage and possess strong knowledge of wine and beverage programs. TABC and Food Handlers certifications are required, along with proficiency in MICROS.
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