Job Description

Join the Xperience Restaurant Group (XRG) Team: Where Passion for Hospitality Meets Limitless Opportunities!

At XRG, we deliver not just meals but unforgettable experiences. If you have a passion for hospitality and dedication to excellence, we invite you to join our team.

Why XRG? Here’s what we offer:

Competitive pay recognizing your dedication and skills
Flexible hours to support work-life balance
Career growth opportunities through internal promotions
Unique company culture and core values
Team member dining discounts for you and up to 5 guests
Employee referral program
Financial benefits including credit union services
Partner perks with discounts on travel, entertainment, and apparel
Sick time offered in eligible states
Comprehensive health insurance for full-time team members

Bartender Purpose: The Bartender is responsible for welcoming guests, taking accurate food and beverage orders, and ensuring timely delivery to guests’ satisfaction.

Duties & Responsibilities:

Provide accurate information on menu items, pricing, and allergens
Build relationships with regular guests
Enter orders promptly and accurately into the POS system
Serve food and drinks promptly and according to specifications
Replenish stock as needed during shifts
Move furniture as directed by management
Verify guest IDs to ensure legal alcohol service (21+)
Support food servers timely
Follow precise drink recipes
Organize and prioritize service tasks
Address guest concerns and complaints professionally, escalating when necessary
Comply with health, safety, and liquor laws
Maintain sanitation and safety standards
Process guest payments using POS terminal
Ensure accurate accounting of bar revenues and proper cash-out procedures
Clean spills immediately and maintain a clean bar top
Monitor and address intoxicated or disruptive guests courteously
Complete nightly, weekly, and opening/closing duties
Report equipment failures and safety hazards promptly
Assist with additional tasks as assigned

Qualifications & Skills:

Minimum 21 years of age
High School Diploma preferred
Valid driver’s license
Proof of eligibility to work in the U.S.
Minimum two years related experience
Proficiency with POS systems
Strong knowledge of beer and spirits
Knowledge of proper lifting techniques, sanitation, safety, and safe alcohol service
Experience in full-service restaurant operations
Effective and assertive communication skills in English

Working Conditions:

Work indoors and outdoors with exposure to varying temperatures, noise, crowds, and smoke
Fast-paced, high-volume full-service restaurant environment
Varied shifts including days, nights, weekends, and holidays

Physical Requirements:

Ability to stand and walk for long periods
Use hands to handle objects and controls
Repeat movements for extended periods
Communicate clearly
Lift and push up to 50 lbs
Climb stairs, balance, stoop, kneel, crouch, or crawl as needed

Disclaimer: This job description provides an overview of expected duties but is not exhaustive and may be modified at any time.

Candidates must be at least 21 years old with a minimum of two years of related experience and a valid driver's license. Proficiency with POS systems and strong knowledge of beer and spirits are required.

Bartender-THE RIM

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