**About the Company:** Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we have been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our unique approach includes operating our own wholesale company, allowing us to source directly from local fishermen, ranchers, and trusted partners to ensure the freshest, highest-quality food.
We invest in our team members with competitive pay, consistent scheduling, opportunities for advancement, and a supportive work environment where they can grow skills and build lasting careers. We welcome individuals eager to learn, work hard, and provide warm, welcoming service.
**About the Role:** The Bartender plays a crucial role in delivering an exceptional guest experience by preparing and serving a variety of beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to safety and hygiene standards. The Bartender will engage with guests professionally and courteously, manage inventory, handle cash transactions accurately, and collaborate with team members to support smooth operations. This role contributes to Anthony's reputation for quality service and fine dining ambiance.
**Minimum Qualifications:**
**Preferred Qualifications:**
**Responsibilities:**
**Benefits:**
We are an equal opportunity employer committed to creating an inclusive environment for all team members. Must be 21 or older to apply. This is a tipped position.
Candidates must have proven bartending experience in a fast-paced environment and proficiency with point-of-sale systems. Strong guest service skills, the ability to perform physical tasks, and a professional appearance are required.
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