Seasonal Bartender | Hotel Indigo

Title: Seasonal Bartender | Hotel Indigo

Create connections and craft cocktails by preparing and serving inspired drinks while delivering distinctive guest experiences. As a Seasonal Bartender, you will impress guests with your beverage expertise and techniques in a well-maintained, welcoming atmosphere. This position is seasonal, available through the summer.

Responsibilities:

Requirements:

Benefits:

Work Location: Hotel Indigo offers 142 rooms, over 8,000 square feet of event space, and features Jetty Bar & Grille with a Pacific Northwest-inspired seafood menu. The hotel is part of the Port of Everett’s redevelopment, Waterfront Place, surrounded by parks, housing, restaurants, and docks.

Equal Opportunity Employer: Columbia Hospitality, Inc. is committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status. We seek qualified individuals who embrace our service philosophy and values.

Core Values: Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

About Columbia Hospitality: Columbia Hospitality is a national management and consulting company with over 25 years of experience delivering exceptional hospitality solutions. Our portfolio includes award-winning hotels, resorts, residential communities, restaurants, bars, golf clubs, conference centers, and venues. We are consistently recognized as a top company to work for in Washington, fostering a fun, dynamic, and supportive work environment.

Requires at least one year of bartending experience and a current State Food Handler's License and State Mixologist Permit. Candidates must have open availability for weekends and holidays and knowledge of liquor laws.