Job Description

Title: Banquet Barback (Seasonal) – Food & Beverage / Event Operations

Join our team as a Seasonal Banquet Barback and support the execution of high-volume banquet and event beverage service. In this fast-paced, behind-the-scenes role, you’ll assist bartenders and banquet staff by ensuring all bar areas are fully stocked, organized, and prepared for service. This position is ideal for individuals who thrive in event-driven environments and enjoy supporting large-scale guest experiences.

Position Details:

Employment Type: Seasonal
Shift: Flexible (Days, Evenings, Weekends, Holidays based on events)
Department: Banquets / Food & Beverage

Responsibilities:

Stock and prepare banquet bars before, during, and after events
Deliver and replenish liquor, beer, wine, mixers, ice, and bar supplies
Transport and set up portable bars in designated banquet and event spaces
Assist bartenders in maintaining efficient service during high-volume events
Fill soda stations, beer taps, and ice bins as needed throughout service
Wash, polish, and restock glassware and barware
Organize, maintain, and secure liquor, wine, and beverage storage areas
Remove trash and maintain cleanliness in bars, hospitality rooms, and event spaces
Deliver beverage supplies to suites, banquet rooms, and hospitality areas
Assist with beverage inventory counts and communicate supply needs
Respond quickly to service calls from banquet bars and event locations
Support bartenders and banquet leadership to ensure smooth event execution
Perform additional duties as assigned by banquet or restaurant management

Requirements:

Must be 18 years of age or older
Previous bar, banquet, restaurant, or hospitality experience preferred but not required
Strong teamwork skills and ability to work in fast-paced event environments
Ability to follow directions and support multiple service areas simultaneously
Reliable, punctual, and detail-oriented
Positive attitude with a guest-service mindset
Ability to remain organized during busy, high-volume events

Physical Requirements:

Ability to stand and walk for extended periods
Ability to lift, carry, push, and pull up to 50 lbs regularly (kegs, ice, supplies, equipment)
Frequent bending, reaching, and repetitive motion
Ability to move quickly and safely through banquet and event spaces

Work Environment:

Fast-paced banquet and event environment within a resort setting
Frequent setup and breakdown of temporary bar stations
High-volume service periods during weddings, conferences, and special events
Exposure to moderate to loud noise levels during events
Indoor and occasional outdoor work depending on event setup
Requires flexibility to work nights, weekends, holidays, and peak event seasons
Active, physical role with continuous movement and teamwork

About Lake Lawn Resort: Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.

Banquet Barback (Seasonal) – Food & Beverage / Event Operations

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