Bartender at Top Business | BarJobs

Job Description

Title: Bartender

Position: Bartender Reporting To: Bar Manager - Monona, General Manager - Monona FLSA Classification: Part-Time

Job Summary

Buck & Honey’s Monona is seeking skilled and guest-focused bartenders to join our team. Candidates must have evening and weekend availability to be considered.

As a bartender at Buck & Honey’s, you will create memorable dining and bar experiences by delivering exceptional hospitality with enthusiasm and professionalism. Your role involves anticipating guest needs, expertly preparing beverages, and acting as an ambassador of the Buck & Honey’s brand.

Buck & Honey’s Mission Statement

Our mission is to consistently deliver creative, yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value.

Core Values

Empathy: We deeply care about the well-being of our guests and employees.
Inclusion: We foster a diverse B&H family where everyone is respected and valued.
Fun: We create a welcoming, lively, and memorable atmosphere.
Community: We actively support and share purpose with our local communities.

Duties and Responsibilities

Guest Interactions

Use in-depth menu knowledge to make suggestions and answer guest questions.
Ensure responsible alcohol service by verifying age identification and adhering to liquor liability laws.
Take drink and food orders, ensuring timely and accurate delivery.
Confirm guest satisfaction with food and drinks and address any additional needs.
Occasionally assist by answering phones and responding to inquiries.
Maintain a clean and organized bar area, adhering to hygiene and cleanliness standards.

Order Processing

Enter drink and food orders into the POS system accurately.
Prepare drinks according to recipes and guest preferences.
Present checks, process payments, and handle cash or card transactions.

Bar Service

Anticipate guest needs throughout their visit and proactively refill beverages.
Support team members in ensuring a seamless bar experience.

Housekeeping

Clean and stock the bar area regularly.
Complete assigned side work and assist in deep-cleaning tasks.

Additional duties may be assigned as needed.

Education and Experience

Minimum of two years of bartending experience or a similar role.
Successful completion of Buck & Honey’s server training (five shifts) prior to bar training.

Knowledge, Skills, and Abilities

In-depth knowledge of the restaurant industry, cocktails, and beverage service.
Excellent communication, organizational, and time-management skills.
Ability to work collaboratively as part of a team and independently as needed.
Strong customer service skills focused on guest satisfaction.
Accountability and proactive problem-solving.
Flexibility to adapt to dynamic work environments and organizational changes.
High standards of personal grooming, cleanliness, and professional appearance.
Familiarity with restaurant software and applications.
Must be at least 18 years old to serve alcoholic beverages.

Working Conditions

Physical Requirements:

Standing and walking for extended periods (up to 8 hours).
Ability to lift and carry 25-40 lbs., bend, reach, and perform repetitive motions.
Visual acuity for safety and beverage preparation.
Hearing ability to respond effectively to guest and team communication.

Environment:

Moderate to loud noise levels typical of a bar/restaurant environment.
Occasional exposure to outdoor environmental factors, particularly during summer.

Reasonable accommodations can be made to enable individuals with disabilities to perform essential functions.

Why Join Buck & Honey’s?

We offer a dynamic work environment where you can develop your skills and be part of a team that values fun, creativity, and community. If you’re a hospitality professional looking to grow your career, we’d love to have you on board.

Benefits

Employee discounts
Flexible schedule
Free uniforms
Training & development
Wellness resources

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