Job Description

Title: Bar Manager

Company Description: Auberge du Soleil is the flagship location of the Auberge Collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of over 500 elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association promotes French "joie de vivre" and the highest culinary standards. As an employee, you will enjoy the stunning beauty of Napa Valley, competitive pay, benefits, and a challenging, fun work environment.

Job Description: Lead the creation of extraordinary experiences and foster a lively ambiance. This role requires expert knowledge to curate and maintain an enticing beverage program and a world-class team, ensuring each guest enjoys an unparalleled experience.

Responsibilities:

Oversee day-to-day bar operations, including staff scheduling, inventory management, and maintaining a clean and organized workspace.
Train, supervise, and motivate bar staff to follow company policies, provide exceptional customer service, and adhere to responsible alcohol service practices.
Develop and update the beverage menu by selecting and creating new cocktails and staying informed about industry trends.
Manage the bar budget, monitor sales and expenses, implement cost-control measures, and maximize profitability while maintaining quality.
Enhance the customer experience by creating a welcoming atmosphere, organizing promotions, and responding effectively to feedback.
Collaborate with event planners and other departments to coordinate bar services for special events.
Ensure compliance with all health, safety, and legal regulations regarding alcohol service, including age verification and licensing.

Compensation: The salary range for this position is $75,000 - $80,000 annually. Actual salary will depend on factors such as experience and education.

Qualifications:

Minimum 2 years experience as a Restaurant or Bar Manager.
Knowledge of wine, wine service, beverage standards, and various drink recipes.
Knowledge of beer, liquor, and other alcoholic beverages.

Benefits:

Competitive pay
Benefits

Additional Information: Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs offering carefully crafted luxury experiences. With 30 unique properties worldwide, Auberge creates unforgettable stories through captivating design, exceptional cuisine, innovative wellbeing, and gracious service.

Terre du Soleil Ltd is an Equal Opportunity Employer, providing equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, or genetics. The company complies with applicable federal, state, and local non-discrimination laws.

Job Type: Management

Bar Manager

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