Job Description

Job Title: Barback

Location: Roth's Sea and Steak, Colorado Springs, CO 80921 Position Type: Part-Time Pay Rate: $15/hour plus tips

About Us: Roth's Sea and Steak is redefining fine dining in Colorado by elevating the classic American steakhouse experience. We prioritize exceptional hospitality, sourcing ingredients locally, and delivering plates crafted with passion and precision. Our goal is to create a deeply personal and welcoming atmosphere where guests feel valued and cared for.

Position Summary: We are seeking a professional and motivated Barback to support our bartending team and ensure smooth, efficient bar operations. The Barback maintains the bar’s cleanliness, organization, and stock levels to uphold our high standards of service and presentation.

Key Responsibilities:

Maintain cleanliness and organization of the bar area, including glassware, tools, and storage spaces.
Ensure bar equipment is cleaned, sanitized, and properly stored.
Monitor inventory levels and report shortages to the bar manager or lead bartender.
Support bartenders during busy periods by running drinks, preparing mixers, and assisting with guest requests as needed.
Follow all safety, sanitation, and hygiene procedures in compliance with company and legal standards.
Uphold a luxury atmosphere through professional conduct, grooming, and attention to detail.

Qualifications:

Minimum of 1 year experience in a fast-paced cocktail or fine dining establishment.
Basic knowledge of mixology, classic cocktails, and modern drink trends.
Familiarity with high-end spirits, back bar selections, and luxury garnishes.
Strong guest interaction, problem-solving, and communication skills.
Ability to maintain order and consistency in inventory and storage.
Comfortable handling knives, burners, and other kitchen prep tools related to modern cocktail preparations.
High level of personal grooming, poise, and professionalism.
Commitment to excellence, integrity, and ongoing learning.

Working Conditions:

Must be at least 21 years old.
Availability to work nights, evenings, weekends, and holidays as business requires.
Physical ability to stand, walk, bend, stoop, kneel, reach, and use hands and wrists for up to 8–10 hours per shift.
Ability to lift and carry up to 50 pounds occasionally.
Ability to work in varying kitchen environments including high temperatures, cold walk-in coolers, and noisy, fast-paced settings.
Effective communication skills in a busy environment.

Equal Opportunity: Venu Holding Corporation complies with all laws prohibiting discrimination based on race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, veteran status, and other protected classifications.

Barback (2652)

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