At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass of wine because food tastes better with wine.
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Qualifications:
Sixty Vines is an Equal Opportunity Employer.
Requires a high school diploma and current Food Handler's and TABC certifications. Must be able to stand for long periods and lift at least 50 lbs.
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