Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass of wine because food tastes better with wine.

Benefits:

Flexible schedules
Insurance after 60 days (minimum average hours requirement must be met)
Average $45+/hour inclusive of tips across all restaurants
Wine country trips every quarter
WSET / Sommelier certification

Responsibilities:

Provide friendly, personable, knowledgeable, and hospitable food and beverage service while maintaining a clean and organized bar area
Interact with guests and coworkers professionally
Arrive on time for scheduled shifts, ready to work
Wear proper uniform and assemble/disassemble the bar area according to procedures
Prepare all drinks, garnishes, mixers, syrups, etc., following proper recipes
Assist guests with menu questions and continuously improve knowledge of liquor, beer, and wine
Handle cash and credit card transactions accurately
Deliver, place, and remove food at tables properly
Pre-bus and maintain tables throughout the restaurant
Communicate questions or issues promptly to management
Collaborate with team members in a friendly and enthusiastic manner
Perform opening and closing duties, including cleaning and sanitizing workstations
Set up the team for the next shift's success
Practice proper sanitation and follow alcohol sale and service regulations
Participate in continuing education courses
Maintain beverage inventory and restock the service bar before each shift ends
Assist in washing and restocking glassware
Maintain records of spills and comps
Clean and maintain equipment and utensils
Report equipment issues immediately
Have complete knowledge of the food and bar menu and drink preparation according to bar recipe specifications

Qualifications:

High school diploma or equivalent
Ability to read, write, and speak English
Ability to stand for long periods and lift a minimum of 50 lbs
Proper use of knives and other required equipment
Maintain current Food Handler's Certification and TABC Certification
Follow sanitation procedures and regulations regarding alcohol sales and service

Sixty Vines is an Equal Opportunity Employer.

Bartender - Sixty Vines

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