Why We're Here
We believe heartfelt, human connections make people's lives better—especially those who work here. Our founder, Bill Kimpton, challenged impersonal hospitality to create a boutique hotel environment where genuine connections thrive. Your work here has meaning: improving the lives of coworkers, guests, owners, and communities every day.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life have shaped a unique culture since 1981. We celebrate the authentic, diverse, and creative personalities that make our team exceptional. You’ll be empowered to be yourself, lead yourself, and create outstanding experiences.
What You'll Do
Provide guests with outstanding customer service by demonstrating excellent food and beverage knowledge. Serve guests during their visit and assist in beverage preparation, advocating for the bar/restaurant and creating memorable, personal experiences that encourage guest return.
Some of your responsibilities include:
What You Bring
Diversity & Inclusion
We are committed to a culture that reflects the diversity of our guests and employees. We embrace differences across personality, lifestyle, work style, education, experience, race, ethnicity, age, religion, physical ability, sexual orientation, gender identity, and gender.
Be Yourself. Lead Yourself. Make it Count.
Preferably one year of experience in a similar role with strong knowledge of wines and spirits. Must possess food handler and alcohol awareness certifications and have a flexible schedule.
Mention you found this on BarJobs
