Job Description

Title: Bartender | Terrain Cafe | Wayland

Role Summary

Terrain Café, opening in Wayland in August 2026, is a chef-driven, garden-to-table restaurant focused on seasonal ingredients and heartfelt hospitality. We are seeking a versatile and experienced Bartender to join our team and create memorable guest experiences through exceptional food and beverage service. This hybrid role combines craft beverage preparation—including cocktails, coffee, and specialty drinks—with outstanding table and counter service.

Role Responsibilities

Guest Experience & Service:

Provide warm, friendly service to guests at the bar, counter, or nearby tables.
Guide guests confidently through seasonal food and beverage offerings.
Maintain a clean, well-stocked, and organized station throughout the shift.
Ensure all services are accurate, efficient, and delivered with care.

Bartending Duties:

Mix and serve cocktails, beer, wine, and specialty drinks according to recipe and presentation standards.
Educate guests on beverage offerings including local wines, craft beers, and non-alcoholic options.
Recommend and explain rotating food and drink pairings.
Set up and break down bar stations, prepare garnishes, batch ingredients, and clean bar equipment.
Monitor alcohol consumption and verify guest IDs for responsible service.
Support inventory management and stock rotation.

Barista Duties:

Operate espresso machines and grinders with precision.
Prepare espresso drinks, teas, and seasonal beverages with attention to presentation.
Create visually appealing drinks, including latte art.
Rotate through bartending roles such as espresso machine, service bar, and counter service.
Monitor freshness of coffee, tea, and milk products.
Maintain a clean and organized prep area to support freshness and reduce waste.

Operational Excellence:

Use POS to enter orders, manage tabs, and process payments.
Follow all cash handling procedures including cash drawer reconciliation.
Complete opening, closing, and side work checklists.
Uphold health, safety, and cleanliness standards.
Support other front-of-house roles as needed.
Participate in seasonal menu tastings to enhance product knowledge and service quality.

Teamwork & Culture:

Communicate and collaborate with front-of-house and back-of-house teams to ensure smooth service.

Role Qualifications:

Prefer minimum of 2 years bartending experience with strong cocktail skills.
Barista experience is a plus but not required; willingness to learn is essential.
Friendly, guest-focused communication skills.
Ability to multitask and remain composed under pressure.
Physically able to stand for long periods, bend, reach, perform repetitive tasks, and lift up to 50 lbs.
Flexible availability including mornings, evenings, weekends, and select holidays.

Benefits:

Become part of URBN family with opportunities for growth and advancement.
Work in a distinctive garden-to-table restaurant with thoughtful seasonal menus.
Enjoy a warm, welcoming environment supported by a collaborative team.
Employee perks, discounts, and benefits across URBN brands.

Eligible full-time employees have access to a competitive benefits package including:

Medical, dental, and vision insurance
Paid Time Off (PTO)
401(k) retirement savings plans

Pay Range Starting from USD $10.10 per hour.

EEO Statement URBN is committed to diversity and inclusion, providing equal employment opportunities regardless of race, color, sex, religion, age, disability, national origin, or other protected characteristics. We foster a safe, fair, and respectful work environment with anti-harassment training for all employees.

Bartender | Terrain Cafe | Wayland

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