Job Description

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque with the hallmarks of a classic American Steakhouse. Located in Flatiron, NYC’s first Korean Steakhouse offers a unique and convivial atmosphere featuring USDA Prime beef, an extensive wine list, and creative cocktails.

We are seeking a dynamic and experienced Bar Manager to join our award-winning hospitality team. Comprehensive on-site training is provided for qualified candidates.

Responsibilities:

Hospitality:

Serve as liaison between front-of-house and culinary teams during service.
Provide and oversee VIP customer service.
Develop positive customer relationships and respond to feedback.

Operations:

Oversee daily restaurant administration including payroll, opening/closing tasks, floor plans, and walkthroughs.
Manage hourly staff, providing direction, coaching, and disciplinary actions as needed.
Handle back office POS functions, including employee profiles and menu updates.
Plan, execute, and communicate promotions and company information.
Promote safe work habits and investigate safety incidents.
Ensure team education on products and services, including regular training on cocktails, spirits, and beer.
Maintain quality and consistency of drink and food recipes and procedures.

Bar Program:

Collaborate with the Head Bartender to develop a seasonally rotating cocktail menu.
Maintain an organized spirits list and cocktail database including recipes and costing.
Develop and implement beverage programs and promotions to drive sales and build customer loyalty.
Establish steps of service and standard operating procedures with management.
Manage ordering of bar supplies and oversee daily financial operations, including inventory and cost reporting.

Staff Management:

Recruit, train, supervise, mentor, and evaluate bar staff.
Act as a role model for service excellence and foster a positive work environment.
Maintain restaurant service manuals and resolve conflicts following company procedures.

Qualifications:

Fluent in English with excellent communication skills.
Strong organizational, leadership, and interpersonal skills.
Ability to work under pressure and maintain professionalism in a fast-paced environment.
Knowledge of workplace safety and health regulations.
Food Handler’s Certification or ability to obtain.
Flexible schedule including nights, weekends, and holidays.
Experience with restaurant management software such as POS, reservations, and inventory systems.
Hospitality or Culinary Management degree preferred.
Certification in responsible alcohol service or ability to obtain within 6 months.
Extensive knowledge of classic and house beverages.

Compensation:

Salary range: $90,000 to $100,000 USD per year.

Benefits (vary for full-time/part-time):

Structured compensation
Comprehensive medical, dental, and vision coverage
Flexible Spending Account/Health Savings Account
Commuter benefits
Referral bonus program
Career advancement opportunities
Employee recognition awards
Paid time off

COTE is an equal opportunity employer and complies with all applicable anti-discrimination laws. Reasonable accommodations are available upon request by contacting Human Resources at people@cotenyc.com.

Bar Manager

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