Join our team as a Snack Bar Manager at the Vineyard Golf Course! At Great Parks, our team members work together to preserve and protect natural resources and provide outdoor recreation and education to enhance quality of life for present and future generations.
This is a part-time, seasonal food service management position requiring various shifts, including evenings, weekends, and holidays. Basic management skills are necessary, developed through experience and training, with work results reviewed through normal administrative processes.
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Great Parks is an equal employment opportunity employer. All qualified applicants will receive consideration without regard to race, religion, color, sex, age, national origin, ancestry, disability, military status, or other protected classifications.
Requires a High School Diploma or GED, at least two years of food service experience with prior supervisory experience, and must be at least 21 years old. Must obtain ServSafe Food and TIPS Alcohol Service certifications within one year of employment.
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